From the discoverer:  The mother tree was found near Sacramento in Summer 2017.  The tree grows in the wild in an isolated area with no other fig trees nearby. The figs from the tree are of superior quality that tastes like sweet intense berry jam.  I did not notice any breba figs on the tree and the main crop is produced in August and September. I have tasted more than 80 varieties in 2018; this Yolo Bypass fig is the best for me so far. Few friends suggested that the fig may be a variant of the Adriatic fig variety.  Parthenocarpic.