One of a series of Italian-numbered fig varieties brought to the US by Todd Kennedy. The eating experience is on a similar level as Black Madeira and both are undoubtedly becoming famous in the US because everyone who eats them, can't deny how incredible they taste. It is a large dark bluish colored fig with a medium to dark red interior. It produces early and heavily. The fruit is sweet, richly-flavored, honey-berry, and jammy with a drop of honey out the eye.  Parthenocarpic.