Green Michurinksa
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Known for being early, and cold-hardy, it's great for short-season climates. It is vigorous, highly productive, and rarely splits. Amazingly, it does well in hot, humid places likely due to its elongated shape, short hang time, and great flavor even when harvested underripe. The taste profile is very similar to other Adriatics, strawberry-raspberry, and quite good. Parthenocarpic.

