Medium to large sized, pear shaped figs. The skin is thick and turns light greyish-purple with small skin cracks when fully ripe. The flesh is dark, ruby- red. It has a very rich, sweet taste with savory undertones. The figs are of high quality. The neck of the figs are thick. It is a late ripening fig. The main crop ripens from March onwards and sometimes even into winter.  Parthenocarpic.